Dutch Oven Banana-Raisin Coffee Cake
2 Cups Prospectors Whole Wheat Bakin’ Starter (below)
3 Ripe Bananas- mashed
.5 Cup Raisins
2 Teaspoons Ground Cinnamon
.75 Cup Brown Sugar- sprinkle some on top
4 Tablespoons Butter
.75 Cup COLD Water
Dash Salt
COMBINE ingredients in a large bowl. MIX thoroughly.
Lightly grease a GSI Outdoors Hard Anodized Dutch Oven, place mixture in Dutch Oven and spread to the edges and top with raisins and brown sugar.
Cover and place in the coals (apx. 425° F) and check in 18-20 minutes
Yields: 10- 2” x 4” pieces
Prospectors Whole Wheat Bakin’ Starter
4 Cups Whole Wheat Flour
.25 Cup Powdered Milk
2.5 Tablespoons Baking Powder
2 Teaspoons Salt
MIX ingredients together in a bowl and store in a Zip Lock Bag as a starter for the tasty recipes!
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